roasted red potatoes with carrots
(2 ratings)
I was trying to think of yet another creative way to serve potatoes when I thought of trying to roast them. A few drops of this, a shake of that and the flavors came bursting through. My family went crazy for this recipe and it's now a member of our original family creations. It goes great with beef, chicken, or pork. For a variation, try mixing in some sweet potato chunks. I hope you enjoy it as much as we do!
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(2 ratings)
yield
6 -8
prep time
15 Min
cook time
50 Min
method
Bake
Ingredients For roasted red potatoes with carrots
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4-6 mdred potatoes
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4 mdcarrots
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2 Tbspolive oil
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1 Tbspsea salt
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1 tspdried parsley
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1 tspmccormicks vegetable seasoning
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1 tspdried basil
How To Make roasted red potatoes with carrots
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1Preheat oven to 400*
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2Wash and clean outer skins of vegetables, as they will be eaten. Cut into 1-2 inch chunks, or whatever size you prefer.
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3Place vegetables into a 9x13 glass baking pan and coat with the oil. Sprinkle in salt and other dry ingredients. Toss well until appearance is evenly coated.
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4Bake at 400* for 50 minutes. Test potatoes for doneness. Potatoes should be firm but tender. If necessary add time in 10 minute increments until desired tenderness is reached.
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5Actual cooking time may vary depending on oven. Do first check at 45 minutes. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Roasted Red Potatoes with Carrots:
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