Real Recipes From Real Home Cooks ®

roasted red potatoes with bacon and cheese

(3 ratings)
Recipe by
Carla Tipton
Dublin, OH

These are good. I got the recipe out of a Kraft food and family mag.

(3 ratings)

Ingredients For roasted red potatoes with bacon and cheese

  • 1/2
    light ranch dressing
  • 1/2 c
    cheddar cheese, shredded
  • 4
    strips of bacon, crumbled
  • 2
    lbs. of small red potatoes
  • 1 Tbsp
    parsley, fresh and chopped

How To Make roasted red potatoes with bacon and cheese

  • 1
    Heat oven to 350. Mix first 3 ingredients in large bowl. Add potatoes, toss lightly.
  • 2
    Spoon into lightly greased 13x9 inch baking dish; cover.
  • 3
    Bake 55 min. or until potatoes are tender, uncovering after 40 min. Sprinkle with parsley. (you can sub rosemary for the parsley)

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