Roasted red potatoes with bacon and cheese
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- light ranch dressing
- 1/2 c
- cheddar cheese, shredded
- strips of bacon, crumbled
- lbs. of small red potatoes
- 1 Tbsp
- parsley, fresh and chopped
1Heat oven to 350. Mix first 3 ingredients in large bowl. Add potatoes, toss lightly.
2Spoon into lightly greased 13x9 inch baking dish; cover.
3Bake 55 min. or until potatoes are tender, uncovering after 40 min. Sprinkle with parsley. (you can sub rosemary for the parsley)