Roasted Red Potatoes Recipe

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ROASTED RED POTATOES

Joanne Sarver

By
@Jsar

Really good


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Serves:

Makes 4 servings

Prep:

20 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 1/2 lb
red potatoes, quartered
2 Tbsp
vegetable oil
2 clove
garlic, minced
1/2 tsp
dried rosemary
1/2 tsp
dried thyme
1/2 tsp
salt
1/8 tsp
pepper

Directions Step-By-Step

1
Combine all ingredients in a large resealable plastic bag; seal and toss to coat. Pour into an ungeased 13x9-inch baking pan. Bake, uncovered at 450 degrees for 35 minutes or until potatoes are tender. Makes 4 servings.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: Asian
Dietary Needs: Vegetarian, Dairy Free, Soy Free
Other Tag: Healthy