Mertzie's Roasted Red Potatoes

Michelle Koletar/Mertz

By
@Mertzie

Smashed potatoes seem to be the rage, so I wanted to make my own. Definitely will make again! Delicious.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
5 Min
Cook:
45 Min

Ingredients

12-15
redskin baby potatoes
1
shallot
olive oil
1/2 stick butter
garlic salt (i use penzey's)
fresh flat-leaf parsley

Step-By-Step

1Boil the potatoes until tender, about 20 minutes. Heat oven to 400.
2Put foil on a cookie sheet & spray w/ cooking spray, such as Pam.
3When potatoes are done, toss them in some olive oil & lay out on sheet. Smash down with a potato masher to get flattened a bit. Turn over and flatten a bit more, if you need.
4Grate shallots in a bowl & mix with 1/2 stick of melted butter. Brush this on top of each potato. Then sprinkle generously with garlic salt. Sprinkle with some parsley and bake for about 30 minutes, or until the tops are nice & brown.
5Enjoy!

About this Recipe

Course/Dish: Potatoes
Other Tags: Quick & Easy, For Kids
Hashtags: #red, #baked, #Baby, #Shallots