Roasted Ceasar Potatoes

Nicole P.

By
@froggeh

You can use any kind of salad dressing you like (Ranch, Russian, Italian, its up to you!)


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Rating:

Comments:

Serves:

6-8

Method:

Bake

Ingredients

2
pounds potatoes, unpeeled, washed and cut into chunks
1/2 c
ceasar salad dressing
1/2 c
shredded cheddar cheese, plus 1/4 cup more for topping
1/2 c
crumbled, cooked bacon
1 Tbsp
dried thym
2
scallions, washed and chopped
sour cream (optional)

Directions Step-By-Step

1
1. Preheat oven to 350 degrees.
Mix together in a large bowl, Ceasar dressing, thym, cheese, bacon and potatoes, toss to coat potatoes.
2
2. Spoon into a lightly greased 9 x 13 baking dish, cover with lid or foil and bake for about an hour. Halfway through baking, stir the potatoes to make sure the bottom ones don't burn!
3
3. Remove lid or foil. Raise oven temperature to 400 degrees. Bake for an additional 15 minutes, then sprinkle with additional cheese. Bake a few more minutes or until everything is gooey, browned and bubbly on top, serve with scallions sprinkled on top for garnish.
Great with a dollop of sour cream!!

About this Recipe

Main Ingredient: Potatoes
Regional Style: American