roasted potatoes with chipotle and garlic
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These are really yummy. If you have chipotle flakes but no chipotle powder, grind the flakes in a clean coffee grinder or spice mill. From Bon Appetit, March 2002.
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yield
6 serving(s)
prep time
15 Min
cook time
40 Min
method
Bake
Ingredients For roasted potatoes with chipotle and garlic
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2 lbmedium yukon gold potatoes, each cut into 8 wedges
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1/4 colive oil
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1 1/2 tspchipotle powder
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2 lggarlic cloves, minced
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2/3 ccreme fraiche or sour cream
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4 tspfresh lime juice
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2 Tbspchopped fresh cilantro
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lime wedges
How To Make roasted potatoes with chipotle and garlic
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1Position rack in bottom third of oven and preheat to 400°F. Toss potatoes and oil in bowl to coat. Transfer to large baking sheet, one cut side down. Roast 15 minutes. Turn potatoes to expose other cut side. Roast until golden brown and tender, about 15 minutes. Sprinkle potatoes with 1 teaspoon chipotle powder, garlic, salt, and pepper; toss to coat. Turn potatoes skin side down. Roast 10 minutes longer.
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2Meanwhile, stir crème fraîche, lime juice, and remaining 1/2 teaspoon chipotle powder in medium bowl to blend. Season chipotle cream with salt and pepper.
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3Arrange potatoes on platter. Sprinkle with cilantro. Serve, passing chipotle cream and lime wedges separately.
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