roasted potatoes with artichokes and feta
(2 ratings)
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Roasting vegetables brings out the natural sweetness of the food. An easy and elegant side dish.
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(2 ratings)
yield
6 -8
Ingredients For roasted potatoes with artichokes and feta
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2 lbsmall red potatoes, cut into quarters
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2 Tbspolive oil, extra virgin
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2 Tbspfresh thyme, chopped
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2 lgcans artichokes, drained and quartered
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1 mdyellow onion, cut into 1-2 inch pieces
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kosher salt and freshly ground black pepper to taste
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1/2 cfeta cheese, crumbled
How To Make roasted potatoes with artichokes and feta
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1Preheat oven to 425-degrees. Spray a baking sheet with cooking spray.
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2Combine the potatoes, olive oil, thyme salt and pepper in a bowl and turn to coat. Pour the potato mixture onto the baking sheet.
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3Roast for 25 minutes, stirring occasionally. After the 25 minutes, add the artichokes and onion. Roast for another 20 minutes.
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4Put the potatoes, artichokes and onions into a serving bowl and top with the feta cheese. Serve immediately.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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