Roasted Potatoes With Artichokes and Feta
An easy and elegant side dish.
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- 2 lb
- small red potatoes, cut into quarters
- 2 Tbsp
- olive oil, extra virgin
- 2 Tbsp
- fresh thyme, chopped
- 2 large
- cans artichokes, drained and quartered
- 1 medium
- yellow onion, cut into 1-2 inch pieces
- kosher salt and freshly ground black pepper to taste
- 1/2 c
- feta cheese, crumbled
1Preheat oven to 425-degrees. Spray a baking sheet with cooking spray.
2Combine the potatoes, olive oil, thyme salt and pepper in a bowl and turn to coat. Pour the potato mixture onto the baking sheet.
3Roast for 25 minutes, stirring occasionally. After the 25 minutes, add the artichokes and onion. Roast for another 20 minutes.
4Put the potatoes, artichokes and onions into a serving bowl and top with the feta cheese. Serve immediately.