roasted potatoes for a crowd

Sandy Mika

By
@mikasldy

I make these potatoes for parties and family get togethers, everybody loves them. You can use russet or red potatoes, I usually use half of each. This recipe doubles well for larger parties.


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Comments:

Prep:

10 Min

Cook:

1 Hr 30 Min

Method:

Bake

Ingredients

5 lb
potatoes, russets
1/4 c
oilive oil
2 pkg
onion soup mix
1 tsp
oregano
2 tsp
basil, dried
1 tsp
salt
1/2 tsp
pepper
1 tsp
goya adobo with pepper
3 pkg
goya sazon with coriander & annatto
1 stick
butter

Directions Step-By-Step

1
wash and chop potatoes (you can wedge them or cube or slice them, I just wedge them myself). place in baking pan and toss to coat evenly with olive oil.
2
sprinkle packages of onion soup mix, oregano, basil,adobo, sazon, salt & pepper over potatoes. Toss to coat potatoes evenly with seasonings.
3
cut butter into little pats and dot on top of potatoes.
4
cover with foil, and bake at about 350* for about an hour to an hour and a half, stir after about 45 minutes, continue baking until potatoes are tender.
these can also be made on the grill in a foil pan, with close attention as to not let them burn
5
serve with a dallop of sour cream on top.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy