Roasted Potato Wedges & Carrots
|Serves:||4 to 6 (depending on the helping)|
|5 large||5 or 6 medium to large russet or red potatoes|
|1 medium||white onion|
|dash(es)||black pepper, salt, garlic salt (optional) ( all to taste)|
|2 Tbsp||olive oil, extra virgin|
|1 clove||garlic clove diced into tiny pieces|
Love these with steak in place of our normal baked potato, and also have made them as a side with hamburgers off of the grill. Also a good way to prepare potatoes with a fish dinner. We think they are good with most any meal. One of my younger granddaughters who is not a fan of the potato loves them this way.