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roasted potato wedges

(2 ratings)
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Private Recipe by
Kimmi Knippel (Sweet_Memories)
Cullowhee, NC

Mmmmmmmmmmmmmmmmmmmmmm!

(2 ratings)
yield 6 serving(s)
prep time 30 Min
cook time 50 Min

Ingredients For roasted potato wedges

  • 2 tsp
    paprika
  • 1 tsp
    onion powder
  • 1 tsp
    garlic powder
  • 2 tsp
    salt
  • 1 tsp
    pepper
  • 1/4 c
    parmesan cheese
  • 1/4 c
    olive oil, extra virgin
  • 1/2 stick
    butter, melted
  • 2 1/2 lb
    red potatoes, cut into 1" wedges

How To Make roasted potato wedges

  • 1
    Preheat oven to 350 degrees F.
  • 2
    In a large bowl, combine paprika, powders, salt, pepper & cheese; mix well. Add oil & butter; mix to combine. Add potaotes; toss to coat. Place on a rimmed baking sheet in single layer. Roast 30 - 35 minutes.
  • 3
    Increase oven temperature to 450 degrees F. Roast until potatoes are cooked through & lightly browned, another 15 minutes.
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