Roasted New Potato Salad

Nancy Allen

By
@mawmawnan

This is another great potato salad for a bbq.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6 servings
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

2 Tbsp
olive oil
2 lb
small red potatoes, diced
1/2 medium
sweet onion, chopped
2 tsp
minced garlic
1 tsp
coarse salt
1/2 tsp
freshly ground pepper
8 to 10 cooked crisp bacon slices, crumbled
1 bunch
green onions, chopped
3/4 c
prepared ranch dressing
salt and pepper to taste

Step-By-Step

1Preheat oven to 425F. Place oil in a 15x10 inch jelly roll pan; add potatoes and next 5 ingredients, toss to coat. Arrange the mixture in a single layer.
2Bake for 30 to 35 minutes or until potatoes are tender, or 40 to 45 minutes for crispier potatoes (this is my preference) stirring occasionally. Then transfer potatoes to a large bowl.
3Toss potatoes, bacon, green onions, and dressing. Salt and pepper to taste. Serve immediately or cover and chill until ready to serve. 4-6 servings

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy