cannola or vegetable oil
cheddar cheese, shredded
Peel and quarter potatoes. Place in large gallon sized plastic bag.
Add vegetable oil. Sprinkle in the taco seasoning mix.
Shake bag until potatoes are coated with the oil and seasoning.
Place potatoes on greased baking sheet or 9 x 13 pan. Sprinkle with garlic salt. (I sometimes sprinkle with onion powder too.)
Bake in oven at 375 until tender, 20-25 min. Add cheese to the top of potatoes the last 5-10 minutes.
Serve with salsa and sour cream.