roasted mexican potatoes
(1 rating)
No Image
Some friends were having a potluck and they were serving tacos. This just happened while thinking of what to bring to complement the meal.
►
(1 rating)
yield
6 -8
prep time
10 Min
cook time
25 Min
Ingredients For roasted mexican potatoes
-
5-6 mdpotatoes
-
1 pkgtaco seasoning mix
-
1/4 ccannola or vegetable oil
-
1 Tbspgarlic salt
-
3/4 ccheddar cheese, shredded
How To Make roasted mexican potatoes
-
1Peel and quarter potatoes. Place in large gallon sized plastic bag.
-
2Add vegetable oil. Sprinkle in the taco seasoning mix. Shake bag until potatoes are coated with the oil and seasoning.
-
3Place potatoes on greased baking sheet or 9 x 13 pan. Sprinkle with garlic salt. (I sometimes sprinkle with onion powder too.)
-
4Bake in oven at 375 until tender, 20-25 min. Add cheese to the top of potatoes the last 5-10 minutes.
-
5Serve with salsa and sour cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT