Roasted Mexican Potatoes Recipe

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Roasted Mexican Potatoes

Jannelle Wiley

By
@jwiley

Some friends were having a potluck and they were serving tacos. This just happened while thinking of what to bring to complement the meal.


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Rating:

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Serves:

6-8

Prep:

10 Min

Cook:

25 Min

Ingredients

5-6 medium
potatoes
1 pkg
taco seasoning mix
1/4 c
cannola or vegetable oil
1 Tbsp
garlic salt
3/4 c
cheddar cheese, shredded

Directions Step-By-Step

1
Peel and quarter potatoes. Place in large gallon sized plastic bag.
2
Add vegetable oil. Sprinkle in the taco seasoning mix.
Shake bag until potatoes are coated with the oil and seasoning.
3
Place potatoes on greased baking sheet or 9 x 13 pan. Sprinkle with garlic salt. (I sometimes sprinkle with onion powder too.)
4
Bake in oven at 375 until tender, 20-25 min. Add cheese to the top of potatoes the last 5-10 minutes.
5
Serve with salsa and sour cream.

About this Recipe

Course/Dish: Potatoes
Other Tag: Quick & Easy