Roasted Garlic Mashed Potatoes Recipe

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Roasted Garlic Mashed Potatoes

Lynda Sweezey


The potatoes can be made a day ahead and warmed in a shallow baking dish covered with foil in a 350 oven for 15-30 minutes or until heated through.

pinch tips: How to Peel Potatoes



25 Min


2 1/2 lb
russet potatoes,peeled and held in a bowl of cold water
1 tsp
coarse salt + more to taste
6 Tbsp
unsalted butter,sliced,at room temperature
head roasted garlic,removed from skin and mashed
1/3 c
heavy cream
2/3 c
few turns of a pepper mill

Directions Step-By-Step

Cut potatoes into 2" chunks,cover with cold water with 1 teaspoon of salt. Boil.uncovered,20 minutes,or until a chunk can easily be broken with a fork.
Drain and place them in a large bowl big enough to hold all the ingredients.
Mash potatoes with a fork;then,using an electric mixer,mash with the butter,garlic,cream,and 1/3 cup milk.
Add more of the remaining milk,if necessary,and season with salt and pepper to taste
Serve immediately or cool,cover and refrigerate,for up to 24 hours.
(Take out of frig 1 hr before warming.) Bake at 350 until heated through. (about 1/2 - 3/4 hour uncovered)

About this Recipe

Course/Dish: Potatoes