roasted garlic mashed potatoes with chives

How To Make roasted garlic mashed potatoes with chives

• 1

  Peel excess skin off garlic, leaving bulb intact. Cut the end off of a head of garlic exposing garlic. Place garlic on a square of aluminum foil and drizzle with olive oil. Roast in oven for 35-40 minutes or until garlic is soft. Let cool.
• 2

  Boil potatoes in salted water until fork tender. Drain and return pan to heat to dry potatoes.
• 3

  Warm cream and add butter to melt.
• 4

  Mash or rice potatoes, adding butter, cream, roasted garlic bulbs and salt and pepper. Add snipped chives and serve while hot.
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