Roasted Garlic Mashed Potatoes with Chives

Marsha Gardner

By
@mrdick1950

Roasting the garlic just sweetens and intensifies the flavor, makes a great addition to mashed potatoes.


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Ingredients

1
bulb garlic
1 Tbsp
olive oil
4 lb
potatoes
2 c
1/2 & 1/2
kosher salt and freshly ground black pepper
2 Tbsp
fresh snipped chives
4 Tbsp
butter, unsalted

Directions Step-By-Step

1
Peel excess skin off garlic, leaving bulb intact. Cut the end off of a head of garlic exposing garlic. Place garlic on a square of aluminum foil and drizzle with olive oil. Roast in oven for 35-40 minutes or until garlic is soft. Let cool.
2
Boil potatoes in salted water until fork tender. Drain and return pan to heat to dry potatoes.
3
Warm cream and add butter to melt.
4
Mash or rice potatoes, adding butter, cream, roasted garlic bulbs and salt and pepper. Add snipped chives and serve while hot.

About this Recipe

Course/Dish: Potatoes