Roasted Garlic Mashed Potatoes

Cassie *


These delicious potatoes would be delicious as a side to any meat..If you like garlic, these are sure to please.

pinch tips: How to Peel Potatoes


whole garlic heads
1 Tbsp
olive or vegetable oil
6 medium
baking potatoes, peeled and cubed
1 c
plus 2 tablespoons milk
3 Tbsp
1 Tbsp
minced fresh rosemary or 1 teaspoon dried rosemary, crushed
2 tsp

Directions Step-By-Step

Cut the tops off garlic heads so each clove is exposed. Brush with oil' wrap in foil. Bake at 350 for 45 minutes or until garlic is very soft. Cool for 5 minutes. Remove garlic from the skins; mash and set aside.

Place potatoes in a saucepan and cover with water. Bring to a boil; cover and cook for 20 - 25 minutes or until tender. Drain well. Add milk, butter, rosemary, salt and garlic; mash until light and fluffy.

About this Recipe

Course/Dish: Potatoes