roasted garlic mashed potatoes
(1 rating)
These delicious potatoes would be delicious as a side to any meat..If you like garlic, these are sure to please.
►
(1 rating)
yield
6 serving(s)
Ingredients For roasted garlic mashed potatoes
-
2whole garlic heads
-
1 Tbspolive or vegetable oil
-
6 mdbaking potatoes, peeled and cubed
-
1 cplus 2 tablespoons milk
-
3 Tbspbutter
-
1 Tbspminced fresh rosemary or 1 teaspoon dried rosemary, crushed
-
2 tspsalt
How To Make roasted garlic mashed potatoes
-
1Cut the tops off garlic heads so each clove is exposed. Brush with oil' wrap in foil. Bake at 350 for 45 minutes or until garlic is very soft. Cool for 5 minutes. Remove garlic from the skins; mash and set aside. Place potatoes in a saucepan and cover with water. Bring to a boil; cover and cook for 20 - 25 minutes or until tender. Drain well. Add milk, butter, rosemary, salt and garlic; mash until light and fluffy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT