Roasted Balsamic Potatoes Recipe

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Roasted Balsamic Potatoes

Angela Pietrantonio

By
@mrsjoepie

I serve this tasty dish with a nice juicy steak and salad!

Recipe Source~ Italianfoodforver.com


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Comments:

Serves:

6 (8 points per serving)

Prep:

15 Min

Cook:

55 Min

Ingredients

3 lb
potatoes
1 lb
red onions
1 c
butter
salt & pepper to taste
6
fresh sage leaves, finely chopped
1/2 c
balsamic vinegar

Directions Step-By-Step

1
Preheat the oven to 400 degrees F.
2
Slice both the potatoes and onions thinly, about 1/4 inch thick.
3
Melt the butter in a heavy skillet, add the potatoes and onions to it, and turn until everything is well coated.
Cook, turning over occasionally until both the potatoes and onions have begun to take on a golden color, between 10 -15 minutes.
4
Season with salt and pepper, and mix in the fresh sage leaves and half the vinegar.
Place in an ovenproof dish and bake covered for 20 minutes.
Remove the cover and add the remaining vinegar, and cook for another 20-30 minutes or until the potatoes are tender when pierced with a fork.

About this Recipe

Course/Dish: Vegetables, Potatoes
Other Tag: Quick & Easy