Roasted Balsamic Potatoes
Recipe Source~ Italianfoodforver.com
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Cook, turning over occasionally until both the potatoes and onions have begun to take on a golden color, between 10 -15 minutes.
Place in an ovenproof dish and bake covered for 20 minutes.
Remove the cover and add the remaining vinegar, and cook for another 20-30 minutes or until the potatoes are tender when pierced with a fork.