rifleman casserole

How To Make rifleman casserole

• 1

  In a large skillet cook the mushrooms & onion until tender & translucent. Add the chopped garlic & cook 1 minute more. Add the pork sausage & cook over medium heat until no longer pink. Drain the mixture & place into a large bowl & set aside. IF USING THINLY SLICED PORK TENDERLOIN: Cook this 1st before anything else goes into the skillet, about 1 minute per side & add in step 2 after cheese.
• 2

  In a small bowl combine the gravy, milk & sour cream. Whisk until smooth. Add to pork mixture & stir to combine. Add 2 C cheddar cheese. Gently mix to combine.
• 3

  Grease a 9" x 13" baking dish. Layer 1/2 the Tater Tots on the bottom, pour the pork mixture over the top & then layer with the other 1/2 the Tater Tots. Sprinkle with remaining 2 C cheese. Wrap with foil & refrigerate overnight.
• 4

  Take out of refrigerator 1 hour before baking & bake at 350 degrees F 25 - 30 minutes, or until golden brown & crunchy.
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