Red Potatoes in Mushroom Sauce

barbara lentz

By
@blentz8

Great side dish.


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Serves:

4

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

2 lb
red potatoes scrubbed and quartered
2 Tbsp
oil
salt and pepper
3 Tbsp
butter
8 oz
fresh mushrooms chopped
4 clove
garlic
2 tsp
fresh thyme leaves
1 Tbsp
miso paste
1/4 c
white wine
3/4 c
heavy cream
1/2 c
parmigiano reggiano grated
salt and pepper to taste

Directions Step-By-Step

1
Preheat oven 425 degrees. Line a baking sheet with foil. Toss the potatoes with oil salt and pepper. Roast in oven for about 20 minutes stirring occasionally.
2
Meanwhile melt the butter in a saute pan and add the mushrooms let cook about 10 minutes. Add the garlic and miso paste. Cook for 1 minute add the white wine and let most evaporate. Add the heavy cream and cheese. Taste and adjust for salt and pepper. Sprinkle with the thyme.
3
Serve over the potatoes

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American