RED POTATO SALAD

Lora DiGs

By
@ansky714

THIS IS THE POTATO SALAD THAT I MAKE FOR ALL GET TOGETHERS. IT IS LOADED WITH FLAVOR...THE PERFECT SIDE FOR ANY PLATE :)


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Comments:

Serves:

10-12

Prep:

45 Min

Cook:

20 Min

Method:

Refrigerate/Freeze

Ingredients

2 lb
washed n unpeeled cubed( 1-1/2 inch) red skinned potatoes
5
hard boiled eggs
1/2 lb
bacon, chpd.
1 medium
onion, finely chpd.
1
stalk of celery, finely chpd.
1 1/2 c
mayo (can add more if u like)
1 Tbsp
mustard
2 tsp
chopped chives
salt n pepper to taste

Directions Step-By-Step

1
IN A LARGE POT OF SALTED BOILING. WATER COOK POTATOES FOR 15 MINUTES UNTIL TENDER. DRAIN N SET ASIDE TO COOL A BIT THEN REFRIGERATE TO FINISH COOLING PROCESS
2
IN SAUCEPAN COVER EGGS WITH COLD WATER N BRING TO A BOIL. COVER N REMOVE FROM HEAT LET SIT FOR 10 TO 15 MIN. REMOVE EGGS N PEEL N ROUGH CHOP EGGS.
3
FRY OUT CHPD.BACON THEN DRAIN.
4
REMOVE POTATOES FROM FRIDGE N ADD CHPD. EGGS, BACON, CELERY, ONION N CHIVES. IN A SMALL BOWL MIX MUSTARD WITH MAYO THEN POUR IN POTATO MIXTURE. SEASON WITH SALT N PEPPER. REFRIGERATE A FEW HOURS TO OVERNITE THEN......ENJOY:)

About this Recipe

Course/Dish: Potatoes, Potato Salads
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian
Hashtags: #potato, #eggs, #mayo