Red Potato casserole

gaynel mohler

By
@gaynel

I found a recipe here on JAP that called for hash browns. I had alot of red potatoes so I made a similar recipe using fresh. It was wonderful. My man said he wants this type potato everytime now LOL. I served them at a bbq, so didn't really have time or extra energy to take pics, but will next time I throw it together. The children said it was the best picnic they ever went to in their lives ! LOL


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Comments:

Serves:

6 - 8

Prep:

20 Min

Cook:

1 Hr 30 Min

Ingredients

5-6 medium
red potatoes, washed
1
16 ounce sour cream
2 pkg
shredded cheddar cheese (2 cups)
4 slice
bacon, cooked and crumbled ( i used the pre-cooked/packaged type
1/2 c
evaporated milk
3/4 c
thawed frozen peas
2 tsp
black pepper

Directions Step-By-Step

1
Wash potatoes well, then run thru grater of food processor.
Heat a large pot of water, drop potatoes in and bring to boiling, then turn off burner and place tight fitting lid to cover.
Let stand 5 minutes.
2
while potatoes are steeping, mix the remainder of ingredients in a very large bowl.
3
drain potatoes and add to sour cream mixture.
4
spray a 13 x 9 foil pan with cooking spray.
put potato mixture evenly into pan.
cover with foil
Bake on 350 degrees for 60 minutes.
5
remove from oven and check potatoes for doneness (taste test ) wink
You may serve this way, or last 5-10 minutes, place 1 cup crushed bbq potato chips over top and return uncovered to oven.

About this Recipe