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red potato casserole

(1 rating)
gaynel avatar
Recipe by
gaynel mohler
@gaynel
junction city, OH

I found a recipe here on JAP that called for hash browns. I had alot of red potatoes so I made a similar recipe using fresh. It was wonderful. My man said he wants this type potato everytime now LOL. I served them at a bbq, so didn't really have time or extra energy to take pics, but will next time I throw it together. The children said it was the best picnic they ever went to in their lives ! LOL

►
(1 rating)
yield 6 - 8
prep time 20 Min
cook time 1 Hr 30 Min

Ingredients For red potato casserole

  • 5-6 md
    red potatoes, washed
  • 1
    16 ounce sour cream
  • 2 pkg
    shredded cheddar cheese (2 cups)
  • 4 slice
    bacon, cooked and crumbled ( i used the pre-cooked/packaged type
  • 1/2 c
    evaporated milk
  • 3/4 c
    thawed frozen peas
  • 2 tsp
    black pepper

How To Make red potato casserole

  • 1
    Wash potatoes well, then run thru grater of food processor. Heat a large pot of water, drop potatoes in and bring to boiling, then turn off burner and place tight fitting lid to cover. Let stand 5 minutes.
  • 2
    while potatoes are steeping, mix the remainder of ingredients in a very large bowl.
  • 3
    drain potatoes and add to sour cream mixture.
  • 4
    spray a 13 x 9 foil pan with cooking spray. put potato mixture evenly into pan. cover with foil Bake on 350 degrees for 60 minutes.
  • 5
    remove from oven and check potatoes for doneness (taste test ) wink You may serve this way, or last 5-10 minutes, place 1 cup crushed bbq potato chips over top and return uncovered to oven.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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