Red Potato casserole

gaynel mohler


I found a recipe here on JAP that called for hash browns. I had alot of red potatoes so I made a similar recipe using fresh. It was wonderful. My man said he wants this type potato everytime now LOL. I served them at a bbq, so didn't really have time or extra energy to take pics, but will next time I throw it together. The children said it was the best picnic they ever went to in their lives ! LOL

pinch tips: How to Wash Fruits & Vegetables



6 - 8


20 Min


1 Hr 30 Min


5-6 medium
red potatoes, washed
16 ounce sour cream
2 pkg
shredded cheddar cheese (2 cups)
4 slice
bacon, cooked and crumbled ( i used the pre-cooked/packaged type
1/2 c
evaporated milk
3/4 c
thawed frozen peas
2 tsp
black pepper

Directions Step-By-Step

Wash potatoes well, then run thru grater of food processor.
Heat a large pot of water, drop potatoes in and bring to boiling, then turn off burner and place tight fitting lid to cover.
Let stand 5 minutes.
while potatoes are steeping, mix the remainder of ingredients in a very large bowl.
drain potatoes and add to sour cream mixture.
spray a 13 x 9 foil pan with cooking spray.
put potato mixture evenly into pan.
cover with foil
Bake on 350 degrees for 60 minutes.
remove from oven and check potatoes for doneness (taste test ) wink
You may serve this way, or last 5-10 minutes, place 1 cup crushed bbq potato chips over top and return uncovered to oven.

About this Recipe