Red Potato Casserole Recipe

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Red Potato Casserole

linda miller

By
@jaesalou

Had red potatoes and wanted to make something different. My husband, not a potato lover, loved them.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
6-8
Prep:
5 Min
Cook:
30 Min
Method:
Bake

Ingredients

2 lb
baby red potatoes
1 stick
butter
2 c
sharp cheddar cheese
1 Tbsp
kosher salt
1 tsp
ground pepper
1 tsp
garlic powder with parsley

Step-By-Step

1In a large pot cover whole potatoes with water and boil until soft, approximately 20 minutes.
2Using a potato masher smash potatoes just to big lumps add salt, pepper and garlic powder. Place in 9x13 glass casserole that has been sprayed with cooking spray. Grate butter over top.
3Cover with foil, bake 400 for 20 minutes. Remove foil, sprinkle on cheese. Bake additional 5 minutes uncovered.

About this Recipe

Course/Dish: Potatoes, Other Side Dishes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Gluten-Free, Wheat Free, Soy Free
Other Tags: Quick & Easy, For Kids