Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

red potato casserole

jaesalou avatar
Recipe by
linda miller
@jaesalou
vandergrift, PA

Had red potatoes and wanted to make something different. My husband, not a potato lover, loved them.

►
yield 6 -8
prep time 5 Min
cook time 30 Min
method Bake

Ingredients For red potato casserole

  • 2 lb
    baby red potatoes
  • 1 stick
    butter
  • 2 c
    sharp cheddar cheese
  • 1 Tbsp
    kosher salt
  • 1 tsp
    ground pepper
  • 1 tsp
    garlic powder with parsley

How To Make red potato casserole

  • 1
    In a large pot cover whole potatoes with water and boil until soft, approximately 20 minutes.
  • 2
    Using a potato masher smash potatoes just to big lumps add salt, pepper and garlic powder. Place in 9x13 glass casserole that has been sprayed with cooking spray. Grate butter over top.
  • 3
    Cover with foil, bake 400 for 20 minutes. Remove foil, sprinkle on cheese. Bake additional 5 minutes uncovered.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT