Red potato AuGratin

Tiphane Fleming

By
@cooker93

I'm always trying new recipes, I'm always tweaking recipes as well here's a tweeker of Augratin potatoes.

Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Prep:
25 Min
Cook:
1 Hr 45 Min
Method:
Bake

Ingredients

6
red potatoes, medium sized
1
onions, yellow, medium
Dash
chicken bouillon granules
Dash
salt and pepper
1/4 c
plus 1 tablespoon butter
1 clove
garlic, minced
1/3 c
all purpose flour
1 tsp
pepper
1/2 tsp
salt
1 tsp
paprika
3 1/2 c
milk
2 c
mild cheddar cheese, shredded

Step-By-Step

1Clean and slice potatoes about 1/4 inch wide. Rinse them again.
2Cut your onion in half then slice about 1/4 wide
3Grease a 9x13 casserole dish and layering the dish with the potatoes first then the onions
4Sprinkle each layer with dash of salt, pepper, and bouillon. Set aside
5In medium sauce pan, melt butter under medium heat. Add garlic and sauté for 2 minutes.
6Add flour and stir for about 5 minutes. Add seasoning, mix well.
7Add the milk, stirring frequently until sauce has thickened.
8Remove from heat and stir in cheese until melted and well blended. Pour over potatoes and cover with aluminum foil. Bake in oven at 400' degrees for 1 hour and 45 minutes or until potatoes are tender.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Hashtags: #potato, #red, #AuGatin