Red potato AuGratin

Tiphane Fleming

By
@cooker93

I'm always trying new recipes, I'm always tweaking recipes as well here's a tweeker of Augratin potatoes.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Prep:
25 Min
Cook:
1 Hr 45 Min
Method:
Bake

Ingredients

6
red potatoes, medium sized
1
onions, yellow, medium
Dash
chicken bouillon granules
Dash
salt and pepper
1/4 c
plus 1 tablespoon butter
1 clove
garlic, minced
1/3 c
all purpose flour
1 tsp
pepper
1/2 tsp
salt
1 tsp
paprika
3 1/2 c
milk
2 c
mild cheddar cheese, shredded

Step-By-Step

Step 1 Direction Photo

1Clean and slice potatoes about 1/4 inch wide. Rinse them again.

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2Cut your onion in half then slice about 1/4 wide

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3Grease a 9x13 casserole dish and layering the dish with the potatoes first then the onions

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4Sprinkle each layer with dash of salt, pepper, and bouillon. Set aside

Step 5 Direction Photo

5In medium sauce pan, melt butter under medium heat. Add garlic and sauté for 2 minutes.

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6Add flour and stir for about 5 minutes. Add seasoning, mix well.

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7Add the milk, stirring frequently until sauce has thickened.

Step 8 Direction Photo

8Remove from heat and stir in cheese until melted and well blended. Pour over potatoes and cover with aluminum foil. Bake in oven at 400' degrees for 1 hour and 45 minutes or until potatoes are tender.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Hashtags: #potato, #red, #AuGatin