Red potato AuGratin

Tiphane Fleming

By
@cooker93

I'm always trying new recipes, I'm always tweaking recipes as well here's a tweeker of Augratin potatoes.


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Comments:

Serves:

8

Prep:

25 Min

Cook:

1 Hr 45 Min

Method:

Bake

Ingredients

6
red potatoes, medium sized
1
onions, yellow, medium
Dash
chicken bouillon granules
Dash
salt and pepper
1/4 c
plus 1 tablespoon butter
1 clove
garlic, minced
1/3 c
all purpose flour
1 tsp
pepper
1/2 tsp
salt
1 tsp
paprika
3 1/2 c
milk
2 c
mild cheddar cheese, shredded

Directions Step-By-Step

1
Clean and slice potatoes about 1/4 inch wide. Rinse them again.
2
Cut your onion in half then slice about 1/4 wide
3
Grease a 9x13 casserole dish and layering the dish with the potatoes first then the onions
4
Sprinkle each layer with dash of salt, pepper, and bouillon. Set aside
5
In medium sauce pan, melt butter under medium heat. Add garlic and sauté for 2 minutes.
6
Add flour and stir for about 5 minutes. Add seasoning, mix well.
7
Add the milk, stirring frequently until sauce has thickened.
8
Remove from heat and stir in cheese until melted and well blended. Pour over potatoes and cover with aluminum foil. Bake in oven at 400' degrees for 1 hour and 45 minutes or until potatoes are tender.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Hashtags: #potato, #red, #AuGatin