red potato augratin

How To Make red potato augratin

• 
  1

  Clean and slice potatoes about 1/4 inch wide. Rinse them again.
• 
  2

  Cut your onion in half then slice about 1/4 wide
• 
  3

  Grease a 9x13 casserole dish and layering the dish with the potatoes first then the onions
• 
  4

  Sprinkle each layer with dash of salt, pepper, and bouillon. Set aside
• 
  5

  In medium sauce pan, melt butter under medium heat. Add garlic and sauté for 2 minutes.
• 
  6

  Add flour and stir for about 5 minutes. Add seasoning, mix well.
• 
  7

  Add the milk, stirring frequently until sauce has thickened.
• 
  8

  Remove from heat and stir in cheese until melted and well blended. Pour over potatoes and cover with aluminum foil. Bake in oven at 400' degrees for 1 hour and 45 minutes or until potatoes are tender.
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