Red Potato and Green Bean Saute

Teresa Jacobson

By
@foundmyzen

Picking up fresh baby reds and green beans at the farmers market is a sure sign this will be on the menu. It's quick. It's light and oh-so good!


Featured Pinch Tips Video

Comments:

Serves:

4

Prep:

15 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 lb
baby red potatoes, halved
1/2 lb
fresh green beans, trimmed
2 tsp
olive oil, extra virgin
1 clove
minced garlic
1-2 Tbsp
dried parsley flakes, crushed
salt and pepper, to taste

Directions Step-By-Step

1
Bring a large pot of salted water to boil. Add the potatoes; boil for an additional 10 minutes. DO NOT DRAIN.
2
Add green beans to potatoes in water and cook 5 minutes more or until tender crisp. Drain well.
3
In a skillet, heat olive oil over medium high heat. Add the garlic; cook and stir fry for 30 seconds. Add the potatoes and beans; salt & pepper to taste. Stir well. Add crushed parsley; stir well. Cook an additional 2 minutes or until heated through. Serve.

About this Recipe

Course/Dish: Vegetables, Potatoes
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian