"RED FLANNEL HASH" or "RUBY RED HASH" farm style

Nancy J. Patrykus

By
@Finnjin

This is Grandmas.."Ruby Hash" everything is diced.
Otherswise known as."REd FLANNEL HASH" when all ingredients are ground together. Like in a can.
I like both..But I had leftover Corned Beef I cooked last week.
So naturally I believe in
"WASTE NOT-WANT NOT"
I am a child of the big deppession in the 30's...!..HA.
I mixed all the ingredients..and froze packages..for when ever...I have a taste. HA! Yummy!!
O.K. I so I also save rubber bands, mayonnaise jars...etc.
I can't help myself!...LOL
Pleae enjoy this simple dish with a couple eggs plopped on top.
Nancy...1/28/13


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Comments:

Serves:

Family or guests

Prep:

15 Min

Ingredients

2-3 c
left over ... cooked corned beef
6-8 medium
red otatoes..cooked..then skinned
1 can(s)
beets...cubed
3-4 pt
freezer bags

Directions Step-By-Step

1
Boil the potaoes in their jackets.
Peel and cut into small squares.
Open a can of beets..and dice
Cut the left over corned beef,that was cooked last week... and dice.
2
Combine all above...
Put in freezer bags and freeze. .
Save for another day.

Grandma called them "RUBY HASH" and she
diced all the ingredients.
We know them as "RED FLANNEL HASH" and are
usually ground up...like in a can......
Either way...they are both ...YUMMY!!YUMMY!!
3
I will fry this up with a couple eggs..
for a nice breakfast.
When I have a taste....LOL