Brandy's Red Eye Potatoes Recipe

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Brandy's Red Eye Potatoes

Brandy Male

By
@Sallaboutit

Great casserole with everything.and is pretty good alone with cornbread.

Rating:
★★★★★ 1 vote
Comments:
Serves:
10 or more
Prep:
1 Hr
Cook:
45 Min
Method:
Bake

Ingredients

5 lb
red potatoes
1 large
red onion
2 can(s)
cream mushroom soup
1 can(s)
milk, use the soup can
1 box
mexican velveeta cheese ( med. box)
1 stick
butter
salt/pepper/garlic

Step-By-Step

1Peel potatoes and boil with all the onion till med soft.And drain well.
Place in a 11x14 pan.
Heat the 2 cans soup with 1 can of milk and 1 stick butter.
Pour soup mixture over potatoes, season with salt, pepper, garlic.
Cut veveeta in cubes and place over potatoes.
Bake 350 for 45 min.

About this Recipe

Course/Dish: Other Main Dishes, Potatoes
Main Ingredient: Potatoes
Regional Style: American