Ranch Dill Potatoes

Lori Redifer

By
@Nillawafer

I was trying to use up some potatoes and tired of baked potatoes. I decided to try some spices I had on hand and the end result was delicious!

*Note* Reheated leftovers in a skillet and they fried toasty and were even better the next day!


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Comments:

Serves:

6

Prep:

30 Min

Cook:

1 Hr

Method:

Bake

Ingredients

10
potatoes
1
onions, vidalia, peeled
1
onions, yellow, medium
1 c
olive oil
1 tsp
dill weed
1 pkg
ranch dip powder
1/3 c
parmesan cheese, grated
salt and pepper to taste

Directions Step-By-Step

1
Scrub Potatoes and clean onions.
2
Slice potatoes in 1/2 inch slices.
3
Slice onions in half then slice in 1/2 inch slices.
4
Mix 1 Ranch Dip envelope, oil and dill weed in a bowl. Make sure it is mixed well.
5
Place sliced potatoes and onions in a 1 gallon ziplock bag and pour oil mixture in the bag. Seal and shake to thoroughly coat the potatoes and onions.
6
Place in baking pan and cover with Parmesan Cheese
7
Bake until potatoes are soft and golden brown. This is about 1 hour at 350 degrees.
8
Salt and Pepper to taste. Serve and enjoy!

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids
Hashtags: #cheese, #ranch