Ranch Dill Potatoes

Lori Redifer

By
@Nillawafer

I was trying to use up some potatoes and tired of baked potatoes. I decided to try some spices I had on hand and the end result was delicious!

*Note* Reheated leftovers in a skillet and they fried toasty and were even better the next day!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
30 Min
Cook:
1 Hr
Method:
Bake

Ingredients

10
potatoes
1
onions, vidalia, peeled
1
onions, yellow, medium
1 c
olive oil
1 tsp
dill weed
1 pkg
ranch dip powder
1/3 c
parmesan cheese, grated
salt and pepper to taste

Step-By-Step

1Scrub Potatoes and clean onions.
2Slice potatoes in 1/2 inch slices.
3Slice onions in half then slice in 1/2 inch slices.
4Mix 1 Ranch Dip envelope, oil and dill weed in a bowl. Make sure it is mixed well.
5Place sliced potatoes and onions in a 1 gallon ziplock bag and pour oil mixture in the bag. Seal and shake to thoroughly coat the potatoes and onions.
6Place in baking pan and cover with Parmesan Cheese
7Bake until potatoes are soft and golden brown. This is about 1 hour at 350 degrees.
8Salt and Pepper to taste. Serve and enjoy!

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids
Hashtags: #cheese, #ranch