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quick potato casserole

(2 ratings)
(2 ratings)

Ingredients For quick potato casserole

  • 1 lb
    hash brown potatoes, frozen
  • 1/2 tsp
    onion powder
  • 1 c
    sour cream
  • 1 c
    cream of mushroom soup
  • 1 c
    cheddar cheese, shredded
  • parmesan cheese

How To Make quick potato casserole

  • 1
    Mix all ingredients together except parmesan.
  • 2
    Put into greased 9x13 casserole dish; sprinkle parmesan over top, about 1/4 cup or so.
  • 3
    Bake for 1 hour at 400 degrees.
  • 4
    NOTE: This can be doubled easily, and can also be prepared in advance and baked just before serving.

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