Quick Au-Gratin

Ashley Dawkins

By
@TrashleyD925

I detest scalloped potatoes (was forced to eat as a kid) but I'm starting to come around w/ these...
I think!!


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Comments:

Serves:

3-4

Prep:

10 Min

Cook:

25 Min

Method:

Grill

Ingredients

2-3
potatoes, medium
6 slice
american cheese
6 slice
cheddar cheese
1
white onion, sliced

Directions Step-By-Step

1
Slice the potatoes so that you have medium sized circles.
Slice the onions into pieces or rings, your choice on the size.
2
On a large piece of foil, spray the bottom with a non-stick vegetable spray and lay down some onions.
3
Then lay down a row of the potato circles and another layer of onions. Keep rotating until you're halfway done and place 3 pieces of each cheese, laying the flavors every-other style(1 american, 1 cheddar, 1 american..you get the idea).
4
Add more of the alternating rows of onions and potatoes. But before you run out of potatoes, throw in the last 6 slices of cheese. (Don't put on top because the cheese will stick to the foil if you flip it!)
5
Spray on another coat of the non-stick vegetable spray and seal up the foil. (I usually throw on another layer of foil once it is closed up.)
6
Throw it on the grill or in the stove, and flip every so often until done. (about 20-25 minutes heat time)

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy