quick au-gratin

How To Make quick au-gratin

• 1

  Slice the potatoes so that you have medium sized circles. Slice the onions into pieces or rings, your choice on the size.
• 2

  On a large piece of foil, spray the bottom with a non-stick vegetable spray and lay down some onions.
• 3

  Then lay down a row of the potato circles and another layer of onions. Keep rotating until you're halfway done and place 3 pieces of each cheese, laying the flavors every-other style(1 american, 1 cheddar, 1 american..you get the idea).
• 4

  Add more of the alternating rows of onions and potatoes. But before you run out of potatoes, throw in the last 6 slices of cheese. (Don't put on top because the cheese will stick to the foil if you flip it!)
• 5

  Spray on another coat of the non-stick vegetable spray and seal up the foil. (I usually throw on another layer of foil once it is closed up.)
• 6

  Throw it on the grill or in the stove, and flip every so often until done. (about 20-25 minutes heat time)
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