Purple potatoes

Bev Ward

By
@pookeroo45

My mother and her sisters used to make this dish quite often.My grandparents came from Croatia. My grown children love this dish.


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Prep:

15 Min

Cook:

1 Hr 20 Min

Ingredients

2 lb
red potatoes
1 can(s)
beets
1 medium
onion
olive oil, extra virgin
apple cider vinegar

Directions Step-By-Step

1
Boil potatoes with skins on. When tender let cool. Peel and slice as for frying.
2
Drain beets and add to potatoes.
3
Dice onion and add. Season with salt and pepper. Add oil and vinegar to taste. Stir. Refrigerate. Enjoy!

About this Recipe

Course/Dish: Vegetables, Potatoes
Hashtag: #beets