pulled pork taters
(1 rating)
While shopping in Gettysburg Pa one day, and getting very hungry we decided to stop at this lil BBQ place they had pulled beef/pork ribs taters, you know all the fixins for a BBQ. I had ordered a baked potatoe loaded with everything and chose pulled pork for in it. The thing was huge and oh my tasted ever go good, I was so full but kept wanting to finish it, I couldnt! Now everytime while in Gettysburg we stop at that lil place, well while looking through a magazine one day, I found a recipe for them and had to try it! Amazing!!! Just a smaller version didnt use the huge potatoes like the resturant did! A simple easy dinner thats very filling!!
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(1 rating)
yield
serving(s)
prep time
10 Min
cook time
6 Hr
method
Slow Cooker Crock Pot
Ingredients For pulled pork taters
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1 (2-3lbs)bonless pork loin
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1 medonion chopped
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1 cupketchup
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1 cuprootbeer
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1/4 cupcider vinegar
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2 Tbsp.worchestershire sauce
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2 Tbsp.louisana style hot sauce
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2 tsp.salt
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2 tsp.pepper
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1 tsp.ground mustard
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6 largepoatoes
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1 Tbsp.cornstartch
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1 Tbsp.cold water
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butter,shredded chedder cheese,sour cream,chives or whatever you would like for toppings
How To Make pulled pork taters
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1Place roast in 5-qt slow cooker. Top with onion. Combine ketchup,root beer,vinegar,Worchestershire sauce,hot sauce,salt,pepper and mustard;pour over top. Cover and cook on low for 6 to 6 1/2 hours or until meat is tender.
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2Scrub and pierce potatoes, Bake at 400* for 50-55 minutes or until tender.
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3Remove pork;shredwith two forks. Skim fat from cooking juices; transfer to a large saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth; graduallystir into pan. Bring to boil; cook and stir for 2 minutes or until thickened. Return meat to cooking juices;heat through.
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4Cut an X in each potatoe with a sharp knife,fluff with a fork. Top with butter and pork mixture sprinkle with cheese, sour cream and chives!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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