Angie Darr Recipe

Pulled Pork Taters

By Angie Darr AngieNoss


Recipe Rating:
 1 Rating
Serves:
large family
Prep Time:
Cook Time:
Cooking Method:
Slow-Cooker/Crock Pot

Angie's Story

While shopping in Gettysburg Pa one day, and getting very hungry we decided to stop at this lil BBQ place they had pulled beef/pork ribs taters, you know all the fixins for a BBQ. I had ordered a baked potatoe loaded with everything and chose pulled pork for in it. The thing was huge and oh my tasted ever go good, I was so full but kept wanting to finish it, I couldnt! Now everytime while in Gettysburg we stop at that lil place, well while looking through a magazine one day, I found a recipe for them and had to try it! Amazing!!! Just a smaller version didnt use the huge potatoes like the resturant did! A simple easy dinner thats very filling!!

Ingredients

1 (2-3lbs)
bonless pork loin
find more delicious recipes at www.porkbeinspired.com
1 med
onion chopped
1 cup
ketchup
1 cup
rootbeer
1/4 cup
cider vinegar
2 Tbsp.
worchestershire sauce
2 Tbsp.
louisana style hot sauce
2 tsp.
salt
2 tsp.
pepper
1 tsp.
ground mustard
6 large
poatoes
1 Tbsp.
cornstartch
1 Tbsp.
cold water
butter,shredded chedder cheese,sour cream,chives or whatever you would like for toppings

Directions Step-By-Step

1
Place roast in 5-qt slow cooker. Top with onion. Combine ketchup,root beer,vinegar,Worchestershire sauce,hot sauce,salt,pepper and mustard;pour over top. Cover and cook on low for 6 to 6 1/2 hours or until meat is tender.
2
Scrub and pierce potatoes, Bake at 400* for 50-55 minutes or until tender.
3
Remove pork;shredwith two forks. Skim fat from cooking juices; transfer to a large saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth; graduallystir into pan. Bring to boil; cook and stir for 2 minutes or until thickened. Return meat to cooking juices;heat through.
4
Cut an X in each potatoe with a sharp knife,fluff with a fork. Top with butter and pork mixture sprinkle with cheese, sour cream and chives!!

About this Recipe

Course/Dish: Potatoes, Pork
Main Ingredient: Pork
Regional Style: American