Pulled Pork Taters Recipe

Pulled Pork Taters

Angie Darr Recipe

By Angie Darr

While shopping in Gettysburg Pa one day, and getting very hungry we decided to stop at this lil BBQ place they had pulled beef/pork ribs taters, you know all the fixins for a BBQ. I had ordered a baked potatoe loaded with everything and chose pulled pork for in it. The thing was huge and oh my tasted ever go good, I was so full but kept wanting to finish it, I couldnt! Now everytime while in Gettysburg we stop at that lil place, well while looking through a magazine one day, I found a recipe for them and had to try it! Amazing!!! Just a smaller version didnt use the huge potatoes like the resturant did! A simple easy dinner thats very filling!!

pinch tips: How to Grate Cheese for Easy Clean Up

large family
10 Min
6 Hr
Slow Cooker Crock Pot


1 (2-3lbs)
bonless pork loin
1 med
onion chopped
1 cup
1 cup
1/4 cup
cider vinegar
2 Tbsp.
worchestershire sauce
2 Tbsp.
louisana style hot sauce
2 tsp.
2 tsp.
1 tsp.
ground mustard
6 large
1 Tbsp.
1 Tbsp.
cold water
butter,shredded chedder cheese,sour cream,chives or whatever you would like for toppings

Directions Step-By-Step

Place roast in 5-qt slow cooker. Top with onion. Combine ketchup,root beer,vinegar,Worchestershire sauce,hot sauce,salt,pepper and mustard;pour over top. Cover and cook on low for 6 to 6 1/2 hours or until meat is tender.
Scrub and pierce potatoes, Bake at 400* for 50-55 minutes or until tender.
Remove pork;shredwith two forks. Skim fat from cooking juices; transfer to a large saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth; graduallystir into pan. Bring to boil; cook and stir for 2 minutes or until thickened. Return meat to cooking juices;heat through.
Cut an X in each potatoe with a sharp knife,fluff with a fork. Top with butter and pork mixture sprinkle with cheese, sour cream and chives!!

About this Recipe

Course/Dish: Potatoes, Pork
Main Ingredient: Pork
Regional Style: American