Pototato Wedges Roasted By Freda Recipe

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Pototato Wedges Roasted By Freda

FREDA GABLE

By
@cookin4me

These Potatoes are Irrestable and Beautiful to Look at. I have a friend who makes these regularily and Got this recipe from Her. These are something different for Potatoes. . .just toss and roast.
These are Very Flavorful. Soo Good!
We enjoy them occasionally.
They go great with almost any meal.


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Rating:

Comments:

Serves:

4-5

Prep:

5 Min

Cook:

30 Min

Ingredients

5 lg
red potatoes cut into wedges or new potatoes
2-4 Tbs
oil (i use olive)
1/4 tsp
garlic powder
1/4 tsp
ceyenne pdr
1/4 tsp
tumeric
1/4 tsp
paprika
1/2 tsp
onion pdr
1/2 tsp
cumin pdr
1/2 tsp
salt

Directions Step-By-Step

1
PREHEAT OVEN @ 375
Wash, and toss on paper towel to remove excess water. Then cut taters into wedges.
2
Toss in olive oil to coat evenly.
3
Sprinkle seasonings over the potatoes and toss again well.
4
Spread Potatoes out evenly onto a Parchment lined baking sheet.
5
Bake @ 375 for 30 min or until potatoes are Fork tender.
Enjoy.

About this Recipe

Course/Dish: Potatoes