potluck potato casserole
(1 rating)
Every family has their own verson of this recipe. This is the one my family uses which I got from my Mother Joyce Walburn and she got from my father's Aunt Elma Edwards(Emo) from St. Louis Mo. Just about every family gathering, holiday you can count on this dish being on the table.
►
(1 rating)
yield
13 serving(s)
Ingredients For potluck potato casserole
-
2 lbhash brown potatoes, frozen
-
1/2 cbutter, melted
-
1 tspsalt
-
1/4 tsppepper
-
1/2 conion, chopped
-
1 can(10 3/4oz) cream of chicken soup
-
1 ptsour cream
-
2 csharp cheddar cheese, grated
-
2 ccorn flakes crushed with 1/4 cup melted butter
How To Make potluck potato casserole
-
1Defrost potatoes. Combine in large mixing bowl with 1/2 cup butter, salt and pepper. Add onion, soup, sour cream, and cheese. Blend thoroughly. Pour into buttered casserole. Cover with crumbs. Bake at 350 degrees for 45 minutes.
-
2NOTE: This can be prepared the day before, or if you want to serve only half the recipe, use 2 smaller dishes and freeze one. When frozen, remove from freezer 20 minutes before baking Add crumbs just before baking.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT