potluck mashed potatoes
(1 rating)
This is a great "make ahead" recipe. It can be prepared the day before and refridgerated then baked the day of. They are so creamy and good.
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(1 rating)
cook time
1 Hr
method
Bake
Ingredients For potluck mashed potatoes
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5 lbpotatoes, peeled and quartered
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1 csour cream
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8 ozcream cheese, room temperature
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6 Tbspbutter, divided
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2 Tbspdried minced onion
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1 tspsalt
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1/2 tsppepper
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1/2 tsppaprika
How To Make potluck mashed potatoes
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1Boil potatoes until done. Drain and place in large bowl. Mash the potatoes. Add the sour cream, cream cheese, 4 T. butter, dried minced onion, salt and pepper and beat until smooth and creamy. Spread potato mixture in a greased large baking dish. Drizzle 2 T. melted butter over the top and sprinkle with paprika. Cover and bake at 350 degrees for 45 minutes; uncover and bake additional 20 minutes.
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2May be made ahead and refridgerated. If made ahead and refridgerated, let stand at room tempperature for 25-30 minutes before baking.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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