Potatoes With Leeks And Gruyere Recipe

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Potatoes with Leeks and Gruyere

Vicki Butts (lazyme)

By
@lazyme5909

We love this side dish. It's delicious, easy and can be made ahead. It always gets great complements.


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Rating:

Serves:

12

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

2 Tbsp
butter
1 lb
leeks, thinly sliced
8 oz
cream cheese, room temperature
1 12 tsp
salt
1 tsp
ground black pepper
1/4 tsp
ground nutmeg
1 c
whole milk
3 large
eggs
2 lb
russet potatoes, peeled and shredded
3 c
gruyere cheese, grated

Directions Step-By-Step

1
Preheat oven to 350°F. Butter 13 x 9 x 2-inch baking dish.
2
Melt 2 tablespoons butter in large skillet over medium heat. Add leeks; saute until tender, about 10 minutes. Transfer to large bowl.
3
Blend cream cheese, salt, pepper and nutmeg in processor.
4
Add milk and eggs. Process just until blended.
5
Transfer to bowl with leeks. Add potatoes and Gruyere. Stir to blend. Transfer mixture to prepared baking dish.
6
Bake potatoes until cooked through and top is brown, about 1 hour. (Can be prepared 1 day ahead. Cool slightly. Cover and refrigerate. Rewarm, covered, in 350°F. oven, about 25 minutes.)

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: Italian