potatoes with leeks and gruyere
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We love this side dish. It's delicious, easy and can be made ahead. It always gets great complements.
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yield
12 serving(s)
prep time
15 Min
cook time
1 Hr
method
Bake
Ingredients For potatoes with leeks and gruyere
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2 Tbspbutter
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1 lbleeks, thinly sliced
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8 ozcream cheese, room temperature
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1 12 tspsalt
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1 tspground black pepper
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1/4 tspground nutmeg
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1 cwhole milk
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3 lgeggs
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2 lbrusset potatoes, peeled and shredded
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3 cgruyere cheese, grated
How To Make potatoes with leeks and gruyere
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1Preheat oven to 350°F. Butter 13 x 9 x 2-inch baking dish.
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2Melt 2 tablespoons butter in large skillet over medium heat. Add leeks; saute until tender, about 10 minutes. Transfer to large bowl.
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3Blend cream cheese, salt, pepper and nutmeg in processor.
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4Add milk and eggs. Process just until blended.
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5Transfer to bowl with leeks. Add potatoes and Gruyere. Stir to blend. Transfer mixture to prepared baking dish.
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6Bake potatoes until cooked through and top is brown, about 1 hour. (Can be prepared 1 day ahead. Cool slightly. Cover and refrigerate. Rewarm, covered, in 350°F. oven, about 25 minutes.)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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