Potatoes With Almonds, Arugula & Cream Recipe

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POTATOES WITH ALMONDS, ARUGULA & CREAM

Judy W

By
@zoobie

You can use other nuts, such as cashews or unsalted peanuts. You can also substitute spinach for the arugula.


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Comments:

Serves:

4

Prep:

30 Min

Cook:

20 Min

Ingredients

2 large
potatoes, unpeeled & sliced
1 Tbsp
canola oil
1
red onion, halved and sliced
1 clove
garlic, crushed
1/2 c
sliced almonds
1/2 tsp
turmeric
1-1/4 c
heavy cream
4-1/2 oz
arugula or spinach
salt & pepper to taste

Directions Step-By-Step

1
Cook the sliced potatoes in a saucepan of boiling water for 10 minutes. Drain thoroughly.

Heat the oil in a skillet & cook the onion & garlic for 3-4 minutes stirring frequently.
2
Add the almonds, turmeric & potato slices to the skillet and cook for 2-3 minutes , stirring constantly. Stir in the arugula.

Transfer the potato mixture to a shallow ovenproof dish. Pour the heavy cream over the top & season with salt & pepper.
3
Cook in a preheated oven at 375^ for 20 minutes, or until the potatoes are cooked through.

Good served with any meat or fish dishes.

About this Recipe

Course/Dish: Potatoes