potatoes w/ spinach stuffing

Name: Potatoes w/ Spinach Stuffing
Cook time: 1 h 25 min
Yield: 8
Ingredients: 4 medium baking potatoes; 1/2 cup(s) butter; 1 1/2 teaspoon(s) salt; 1/2 teaspoon(s) dill weed; 1/4 teaspoon(s) cayenne pepper; 1/2 teaspoon(s) chives, dried; 1/2 cup(s) parmesan cheese; 1 cup(s) sour cream; 1 - 10 oz. package(s) frozen spinach, chopped

(1 rating)

review

Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Oh yum! This sounds so different & good! I can't wait to make it!

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(1 rating)

yield 8 serving(s)

cook time 1 Hr 25 Min

Ingredients For potatoes w/ spinach stuffing

4 md

baking potatoes
1/2 c

butter
1 1/2 tsp

salt
1/2 tsp

dill weed
1/4 tsp

cayenne pepper
1/2 tsp

chives, dried
1/2 c

parmesan cheese
1 c

sour cream
1 - 10 oz. pkg

frozen spinach, chopped

How To Make potatoes w/ spinach stuffing

1
Thaw spinach & drain squeeing out all liquid.

2
Bake potatoes at 400 degrees F for 1 hour. Cut potatoes in 1/2 & scoop out; reserve shells.
3
Mix remaining ingredients except spinach & cheese together with potato; fold in spinach.
4
Stuff the potato shells with spinach/potato mixture. Sprinkle cheese on top of each potato & bake at 350 degrees F. for 20 - 25 minutes.
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