Potatoes Vesuvius Recipe

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Potatoes Vesuvius

Anna Vandenhazel

By
@annavandenhazel

Used to make this on occasion when the boys were little and asked for "Volcano Potatoes" - the original recipe came "Mary Masters - My Great Recipes", which periodically sent out a group of new recipes by mail.


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Rating:

Comments:

Serves:

6-8. depending on portion size

Prep:

25 Min

Cook:

25 Min

Method:

Bake

Ingredients

4-5 medium
potatoes, pared and chunked
salt water to cover potatoes
1/2 c
butter
2
eggs
1 tsp
salt
1/2 tsp
white pepper
1 c
sharp cheddar cheese, shredded

Directions Step-By-Step

1
Place potatoes in salt water and bring to boil. Cook until tender, about 15 minutes.
2
Drain and mash potatoes with butter, eggs, salt, and pepper.
3
Spread mashed potatoes in a 2-quart casserole dish and make a deep well in the center of potatoes.
4
Place cheese into the well, pressing down firmly.
5
Bake at 375 for 20-25 minutes, or until cheese has melted and potatoes are heated through.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: For Kids