Featured Pinch Tips Video
- 4-5 medium
- potatoes, pared and chunked
- salt water to cover potatoes
- 1/2 c
- 1 tsp
- 1/2 tsp
- white pepper
- 1 c
- sharp cheddar cheese, shredded
1Place potatoes in salt water and bring to boil. Cook until tender, about 15 minutes.
2Drain and mash potatoes with butter, eggs, salt, and pepper.
3Spread mashed potatoes in a 2-quart casserole dish and make a deep well in the center of potatoes.
4Place cheese into the well, pressing down firmly.
5Bake at 375 for 20-25 minutes, or until cheese has melted and potatoes are heated through.