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potatoes romanoff

(1 rating)
kids1lab avatar
Recipe by
Tamara Minck
@kids1lab
Vancouver, WA

A family favorite for 30 years, fast, easy and tastes like a baked potato! Enjoy!

►
(1 rating)
yield 6 serving(s)
method Bake

Ingredients For potatoes romanoff

  • 1/2 stick
    unsalted butter
  • 1 pkg
    frozen hash brown potatoes, cubed ones
  • salt and pepper
  • 1 pt
    sour cream
  • 1 bunch
    green onions, chopped small
  • 2 c
    medium cheddar cheese, shredded
  • OPTIONAL
  • 1 lb
    bacon, diced and crisped

How To Make potatoes romanoff

  • 1
    Pre-heat oven to 350 degrees. Melt butter in 9 x 13 inch pan in oven, about ten minutes. Add potatoes, salt and pepper to melted butter and mix well. Cover with foil and bake for 30 minutes.
  • 2
    Remove from oven and add sour cream, cheese,green onions and bacon(if using). Mix well and return to oven for additional 30-45 minutes, uncovered.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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