Potatoes Romanoff Recipe

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Potatoes Romanoff

Tamara Minck

By
@kids1lab

A family favorite for 30 years, fast, easy and tastes like a baked potato! Enjoy!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Method:
Bake

Ingredients

1/2 stick
unsalted butter
1 pkg
frozen hash brown potatoes, cubed ones
salt and pepper
1 pt
sour cream
1 bunch
green onions, chopped small
2 c
medium cheddar cheese, shredded

OPTIONAL

1 lb
bacon, diced and crisped

Step-By-Step

1Pre-heat oven to 350 degrees. Melt butter in 9 x 13 inch pan in oven, about ten minutes. Add potatoes, salt and pepper to melted butter and mix well. Cover with foil and bake for 30 minutes.
2Remove from oven and add sour cream, cheese,green onions and bacon(if using). Mix well and return to oven for additional 30-45 minutes, uncovered.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #potato, #cheddar