Potatoes, Peppers and Onions

Roberta Savio

By
@RobertaS

This is so easy to make and one of our favs. This side dish goes well with almost anything like, chicken, sausage, pork and beef. Leftovers go into an omelet for a fantastic breakfast.


Featured Pinch Tips Video

Comments:

Serves:

2

Cook:

20 Min

Ingredients

2 large
potatoes
1 large
onion
1 large
bell pepper
oil for frying
salt and pepper to taste

Directions Step-By-Step

1
To make this quick, I microwave my potatoes, for 2 I nuke for about 5 min. to soften them up
2
I leave the skin on the potatoes and quarter them and cut into smaller pieces. Place in hot oil,( I use olive oil) and sautee just until they get crispy.
3
Add onion and pepper, salt and pepper to taste.
4
Cook until the potatoes are soft or to the consistancy you like. Remove from heat and add about 1/4 cup of water and cover. Let sit for about 5 minutes.
5
With the leftovers (if there is any) I use in an omelet for breakfast.

About this Recipe

Course/Dish: Potatoes
Other Tag: Quick & Easy