Potatoes, Peppers and Onions
1To make this quick, I microwave my potatoes, for 2 I nuke for about 5 min. to soften them up
2I leave the skin on the potatoes and quarter them and cut into smaller pieces. Place in hot oil,( I use olive oil) and sautee just until they get crispy.
3Add onion and pepper, salt and pepper to taste.
4Cook until the potatoes are soft or to the consistancy you like. Remove from heat and add about 1/4 cup of water and cover. Let sit for about 5 minutes.
5With the leftovers (if there is any) I use in an omelet for breakfast.