Potatoes, Peppers and Onions

Roberta Savio

By
@RobertaS

This is so easy to make and one of our favs. This side dish goes well with almost anything like, chicken, sausage, pork and beef. Leftovers go into an omelet for a fantastic breakfast.

Rating:
★★★★★ 1 vote
Comments:
Serves:
2
Cook:
20 Min

Ingredients

2 large
potatoes
1 large
onion
1 large
bell pepper
oil for frying
salt and pepper to taste

Step-By-Step

1To make this quick, I microwave my potatoes, for 2 I nuke for about 5 min. to soften them up
2I leave the skin on the potatoes and quarter them and cut into smaller pieces. Place in hot oil,( I use olive oil) and sautee just until they get crispy.
3Add onion and pepper, salt and pepper to taste.
4Cook until the potatoes are soft or to the consistancy you like. Remove from heat and add about 1/4 cup of water and cover. Let sit for about 5 minutes.
5With the leftovers (if there is any) I use in an omelet for breakfast.

About this Recipe

Course/Dish: Potatoes
Other Tag: Quick & Easy