Potatoes O'brien Recipe

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Potatoes O'Brien

Kitchen Crew

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pinch tips: Perfect Bacon Every Time


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Ingredients

4
medium potatoes, peeled and diced
2
green onions, finely sliced
1/2
diced green bell pepper
5
fresh basil leaves, chopped
3 Tbsp
fresh basil leaves, chopped

Directions Step-By-Step

1
Fry diced potatoes in bacon dripping until golden brown, stirring frequently to brown evenly.
2
Add remaining ingredients and further saute on medium to high heat until peppers are tender.
3
Serve with eggs of your choice, and freshly made sourdough blueberry muffins.

About this Recipe

Course/Dish: Other Breakfast, Potatoes
Other Tag: Quick & Easy