POTATOES N SPINACH

Lora DiGs

By
@ansky714

MY FATHER-IN-LAW ALWAYS USED TO MAKE THIS DISH N I NEVER COULD GET ENOUGH OF IT. SIMPLE RECIPE N U GET UR STARCH N VEGGIE IN ONE ...ENJOY :)


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Comments:

Serves:

4 servings

Prep:

15 Min

Cook:

25 Min

Method:

Pan Fry

Ingredients

4 large
russet potatoes, peeled n cubed
2-3 clove
garlic, chopped (i use 3)
2 box
chopped spinach, defrosted (10 oz box?)
1/4 c
olive oil, (start with 1/8 n use rest during)
1 tsp
salt
1/2 tsp
black pepper

Directions Step-By-Step

1
PUT CUT POTATOES IN MICROWAVABLE DISH N COVER WITH PLASTIC WRAP N NUKE FOR 5 MIN. SET ASIDE.
2
IN A LARGE PAN SAUTE GARLIC IN HALF OF THE OLIVE OIL THEN ADD POTATOES. (ADD MORE OIL AS NEEDD) MIX IN SALT N PEPPER N COOK FOR 5 MIN. AT THIS POINT ADD IN SPINACH N COOK ON MED HEAT.
3
USING A SPATULA FLIP SPINACH N POTATOES SO IT CAN BROWN ON BOTH SIDES (AGAIN ADD MORE OLIVE OIL TO PREVENT STICKING N INCOURAGE BROWNN)....THEN ENJOY :)

About this Recipe

Course/Dish: Vegetables, Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #Garlic, #spinach, #olive, #oil