Potatoes in Gruyere Sauce

Kathie Carr

By
@kathiecc

I learned about Gruyere from a boyfriend who was a great cook. This was one of his special recipes.


Featured Pinch Tips Video

Comments:

Serves:

6-8

Prep:

20 Min

Ingredients

2 lb
potatoes, either small new potatoes or other potatoes cut in bite sized pieces
1 small
onion, sliced into thin rings
1 Tbsp
all purpose flour
1/4 tsp
garlic powder
1/4 tsp
salt
1/4 tsp
white pepper
1/2 c
cream or half and half
1/4 c
chicken broth
3/4 c
shredded gruyere cheese
1
green onion chopped fine

Directions Step-By-Step

1
Cook potatoes and onions in a small amount of boiling water until tender. Drain. Cover. Set aside.
2
In a small saucepan stir together flour, garlic powder, salt and pepper. Stir in cream and broth and cook over medium heat until thick and bubbly. Continue cooking for 1 more minute. Reduce heat to a simmer and add cheese. Cook just until cheese melts.

Pour sauce over potatoes. Continue cooking until potatoes are hot and ready to serve. Sprinkle with chopped onion and serve.

About this Recipe

Course/Dish: Potatoes