Potatoes Au Gratin
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- russet potatoes, peeled
- 1 c
- heavy cream
- 1/2 c
- 1-1/2 Tbsp
- large clove garlic, pressed (or garlic powder to taste)
- 1/4 tsp
- 1/8 tsp
- 1 Tbsp
- butter, softened
- 1-1/2 c
- shredded or grated cheddar cheese
- 1 tsp
- dried or chopped fresh parsley
1Preheat oven to 400 degrees.
2Cut the potatoes into 1/4 inch slices, then quarter each of those slices.
3Beat together the cream, milk, flour, garlic, salt and pepper by hand just until well combined.
4Coat the inside of a large baking dish with the softened butter.
5Arrange one-fourth of the potatoes on the bottom of the dish. Pour some of the cream mixture over the potatoes. Repeat this layering step three more times.
6Cover the potatoes and bake for 20 minutes. Uncover, and bake another 40 minutes or until the potatoes are starting to brown on top.
7Sprinkle grated Cheddar cheese over the top of the potatoes and continue to bake for 5 to 10 minutes or until the cheese is melted and slightly browned and the potatoes are tender.
8Sprinkle parsley over the top and serve.