potatoes and hot dogs au gratin

How To Make potatoes and hot dogs au gratin

• 1

  Cook potatoes in boiling water, until just tender; drain and set aside to cool a little.
• 2

  Make a white sauce by melting the butter in a small saucepan over medium heat and mixing in the flour.
• 3

  Mix in well the milk, and stir until it thickens.
• 4

  Add seasonings and cheese, stir until cheese melts.
• 5

  Add hot dogs and peas and carrots, mix well.
• 6

  Add cooled potatoes and mix gently.
• 7

  Pour into a 1 1/2 quart casserole dish and bake uncovered at 350 degrees oven for 45 minutes or until heated through.
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