Potato Pancakes Recipe

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Potato Pancakes

Catherine Wible

By
@catherinewible

These are so easy to make and they tasted great. My family likes them for dinner with pork chops and apple sauce, but we have also had them for breakfast with sausage links and, of course, with apple sauce.


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Comments:

Serves:

6

Prep:

15 Min

Cook:

15 Min

Method:

Griddle

Ingredients

3 large
potatoes
1 large
omion
1 large
egg
1 1/2 tsp
baking powder
1 tsp
salt
1/4 tsp
pepper
3 Tbsp
all purpose flour
2-3 Tbsp
oil for frying

Directions Step-By-Step

1
Using a food possessor with the grating disk, grate the onion and potatoes.
2
Put the grated onion and potatoes into a bowl.
3
Add egg, baking powder, flour salt, and pepper to the bowl and mix until well blended.
4
Fry in frying pan on medium high heat turning when browned, about 3 minutes per side.
5
Serve with a dollop of sour cream on top and a side of apple sauce.

About this Recipe

Main Ingredient: Potatoes
Regional Style: Jewish
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtag: #Dish