Potato Wedges W/ Blue Cheese Dip Recipe

No Photo

Have you made this?

 Share your own photo!

Potato wedges w/ blue cheese dip

sherry monfils

By
@smonfils

These spicy potato wedges make a great snack!


Featured Pinch Tips Video

Comments:

Serves:

6

Prep:

20 Min

Cook:

40 Min

Ingredients

3 Tbsp
frank's hot sauce
3 Tbsp
melted butter
1 Tbsp
seasoned salt
2-1/2 lb
baking potatoes
1 c
blue cheese, crumbled
1/2 c
light sour cream
1/4 c
light mayonnaise
1/2 tsp
pepper
8
celery ribs, cut into 2" stalks

Directions Step-By-Step

1
Heat oven to 450. Spray a lg baking sheet w/ cooking spray. In lg bowl, combine 1 tbsp hot sauce, 1 tbsp melted butter, and seasoned salt. Cut each potato into 8 wedges. Add potato wedges to bowl, toss to coat.
2
Arrange potato wedges on baking sheet. Roast, turning once, until golden, about 40 mins. Remove potato wedges from oven and toss w/ remaining hot sauce and butter.
3
In small saucepan, stir together blue cheese, sour cream, mayonnaise and pepper. Heat for 3 mins. Serve blue cheese dip w/ potato wedges and celery.

About this Recipe

Course/Dish: Potatoes, Dips
Hashtags: #potato, #cheese, #blue, #wedges