Potato Wedges

Robyn Bruce

By
@Robyn1757

Use this recipe as a side to just about anything. Burgers, chicken, meatloaf, etc. This would be a great recipe to serve on game day!

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
15 Min
Cook:
15 Min
Method:
Bake

Ingredients

6
medium sized potatoes (i like to use russet potatoes)
water
dash of salt
3 Tbsp
vegetable oil
1/2 tsp
salt
dash of black pepper
1 tsp
dried oregano
1/2 tsp
dried thyme
dash of cayenne pepper
1/2 c
grated parmesan cheese
2 Tbsp
grated cheddar cheese

Step-By-Step

1Scrub potatoes well and peel, if you prefer. (I like to leave the skins on the potatoes.)
2Cut each potato in half length-wise. Then cut each half into wedges.
3Boil potato wedges for about 5 minutes in salted water and then drain. Let them sit on paper towels for a few minutes.
4Spread potato wedges in a single layer on a lightly greased (or sprayed) baking sheet.
5Sprinkle with the oil, spices and herbs.
6Bake at 425 degrees for about 15 minutes.
7Sprinkle wedges with cheeses.
8Bake at 425 degrees for another 10-12 minutes or until potatoes are golden brown and cheeses are melted.
9Serve immediately.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian, Vegan, Dairy Free
Other Tag: Quick & Easy