Potato Wedges Recipe

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Potato Wedges

Cathy Milne

By
@BaggLady

We like JoJos but they are deep fried. So I tried to make an alternative my family would enjoy. These are the alternative and they are a HIT!


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Serves:

2

Prep:

10 Min

Cook:

15 Min

Method:

Bake

Ingredients

3
potatoes
1/3 c
garlic flavored olive oil
dash(es)
garlic powder
dash(es)
pepper
dash(es)
italian cheese; dried

Directions Step-By-Step

1
Wash and dry potatoes.
2
Microwave for 4 minutes (1000 watt) and hold for 5 minutes.
3
Preheat oven to Broil.
4
Lightly coat square casserole dish or cookie sheet with olive oil.
5
Cut potatoes into 4 wedges (lengthwise).
6
Using an "Oil Spritzer" lightly spray olive oil on potato wedges (or coat potatoes using any method that works for you).
7
Shake garlic powder, pepper and Italian cheese on wedges.
8
Put into oven to broil, leave oven cracked. Turn pan if needed to evenly brown potatoes. Cook for 5-8 minutes depending on oven.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtag: #Fries