Potato Wedges Recipe

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Potato Wedges

Cathy Milne

By
@BaggLady

We like JoJos but they are deep fried. So I tried to make an alternative my family would enjoy. These are the alternative and they are a HIT!


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Rating:
★★★★★ 1 vote
Serves:
2
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Ingredients

3
potatoes
1/3 c
garlic flavored olive oil
dash(es)
garlic powder
dash(es)
pepper
dash(es)
italian cheese; dried

Step-By-Step

1Wash and dry potatoes.
2Microwave for 4 minutes (1000 watt) and hold for 5 minutes.
3Preheat oven to Broil.
4Lightly coat square casserole dish or cookie sheet with olive oil.
5Cut potatoes into 4 wedges (lengthwise).
6Using an "Oil Spritzer" lightly spray olive oil on potato wedges (or coat potatoes using any method that works for you).
7Shake garlic powder, pepper and Italian cheese on wedges.
8Put into oven to broil, leave oven cracked. Turn pan if needed to evenly brown potatoes. Cook for 5-8 minutes depending on oven.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtag: #Fries